Friday, August 12, 2011

Cluttered Kitchen

Does anyone else have kitchen cabinets full of boxes of ingredients that you bought to make a recipe but the recipes didn't call for the whole box so the rest is just left in the box slowly heading towards its best before date.  I know I do so today I am going to pick to boxes from my cabinet and search for recipes I can make using those items.

Today's items are:

Some organic pearled Barley and a jar of roasted red peppers.  The red peppers aren't opened, I bought them for a recipe a while back which I didn't get round to making and can't even remember what it was I was going to make.

So over the weekend I will be trawling the web looking for recipes that I can use one or both of these ingredients in.  

If you are reading this and want to do the same, please leave a comment with your 2 ingredients and stop back when you find a good recipe and leave a link.


5 comments:

  1. Cute idea - I've had a can of coconut milk in my pantry for years ... keep planningon doing some Thai but never do :) Stopping by from the Friday Follow and I'm your latest GFC follower. Hope you can stop by my place and return the favor soon. http://www.shaunanosler.blogspot.com/

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  2. Thanks for linking up with me at "the perfect line". As a small token of appreciation, I'm showing casing all my new found friends. Please stop by my place this Saturday for a Friends' Meetup Party where I will be linking up with you and a featured blogger. Hope you grace my space and drop in a smile!

    Happy Blogging! :)

    the perfect line

    P.S. Following you back! :)

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  3. New follower via the FMParty @ "the perfect line"

    http://silverfaeries-dragonflies.blogspot.com

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  4. Thanks so much for stopping by, I'm really sorry for getting back to you so late--i went out of town last minute and just now catching back up. I'm looking forward to reading you blog!
    Happy Sunday!
    ~Carolyn
    www.cookinformycaptain.blogspot.com

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  5. Great blog! I am your newest follower from the blog hop! I would love it if you would follow me back!
    Thanks!
    -Nikki
    http://chef-n-training.blogspot.com/

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